Common Baking Problems (And How to Fix Them)
Why is my cake dense? A cake usually turns dense due to overmixing, too much flour, expired leavening agents, or incorrect oven temperature.
Ever followed a cake recipe perfectly… and it still sank in the middle?It’s not your baking. It’s your oven. ⭐ Editor’s Pick:
The Right Way to Use an Oven for Baking (Complete Beginner Guide) Learning how to use oven for baking correctly is the