Welcome to a delicious gluten-free cookie recipe that combines the richness of dark chocolate with the warm, comforting flavor of allspice. Below, you’ll find the ingredients with both gram and cup measurements to make things easier. Remember that cup measurements can vary based on how ingredients are packed into the cups, so weights in grams are often more precise for baking. Let’s get started! Ingredients:
- Dark Chocolate (Chopped): 150g (approximately 1 cup)
- Room Temperature Butter: 70g (approximately 1/3 cup)
- Powdered Sugar: 150g (approximately 3/4 cup)
- Room Temperature Eggs: 2
- Cocoa Powder: 30g (approximately 1/4 cup)
- Rice Flour: 15g (approximately 2 tablespoons)
- All Spice Powder: 1/2 tsp
- Coconut Flour: 15g (approximately 2 tablespoons)
- Salt: 1 pinch
- Chocolate Chips: 90g (approximately 1/2 cup)
Method:
- Line a baking sheet with parchment paper.
- In a bowl, melt (microwave) the dark chocolate and butter together @ 20 secs.
- Now mix using a spatula until the mixture is smooth and glossy. Leave it aside.
- In another bowl, sift the powdered sugar and add the eggs.
- Use an electric beater to whisk on high speed for 5 to 6 minutes until the mixture becomes pale and fluffy.
- Pour the melted dark chocolate and butter mixture into the powdered sugar and egg mixture.
- Whisk on low speed for 2 minutes.
- Sift in cocoa powder, rice flour and allspice powder. Add the coconut flour and salt.
- Use the beater on low speed for 1 minute to achieve a smooth, glossy batter. It will be somewhat runny.
- Add the chocolate chips and gently mix using the spatula until they are evenly distributed.
- Cover the bowl and refrigerate for 8 minutes to allow the mixture to set.
- Preheat the oven to 180°C (350°F).
- Scoop the cookie batter into a piping bag and pipe round shapes onto the prepared baking sheet.
- Pipe only 4 small round shapes because they tend to flatten and spread out.
- Allow the cookies to cool on the baking sheet for 15 minutes.
- Then carefully transfer them to a wire rack to cool completely.
- You can serve them either warm or at room temperature.
- Now, you have a chance to inspire others with your delicious creation. Share a 2-minute video testimonial holding one of these cookies in your hand, expressing your thoughts on the recipe, the taste, and the joy of baking gluten-free. Let your video be a source of inspiration for others in the group. Thank you for sharing the love of gluten-free baking!
- Click here to watch the simple, step-by-step video tutorial.
- Remember to tag me and share your photos when you bake this fantastic gluten-free Scalloped Corn. Tagging ensures you won’t miss my upcoming recipes and baking journeys. And don’t hesitate to DM me to discuss your experience with this bake—I’m eager to hear from you! Let’s make gluten-free baking even more enjoyable together!
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