Online Baking Classes now available!!

For booking your seat, Whatsapp @ 9560600056 with your name!!

Gluten-free Breads (No Maida, No Atta & Eggfree)

The main reason for popularity of gluten free breads is because they Promote a Healthy Digestive Tract and are Rich in various types of Grain Flours, unlike the normal Wheat or Maida breads.

 Topics Covered:

  1. Gluten-Free Breakfast Loaf
  2. Gluten-Free Sandwich Loaf with Sun Dried Tomatoes & Garlic
  3. Gluten-Free Spinach & Oat Bread with Creamy Spinach Topping
  4. Gluten-Free Almond & Chocolate Bread
  5. Gluten-Free Quinoa Bread
  6. Gluten-Free Zucchini Bread
  7. Gluten-Free Jowar Bread
  8. Gluten-Free Ragi Bread

NOTE:

  • Due to absence of gluten, the Gluten free bread is more dense and heavy, and lacks the light and airy texture of the normal bread.
  • Bottomline: Do not expect gluten free bread to be soft & fluffy!!
  • Most IMPORTANTLY, the gluten free breads are free from preservatives, molasses, improvers, acidity regulators, flour treatment agents, artificial colours, and emulsifiers. They are nutritious and, tasty too!

 

Online Class Details:

  1. 24×7 Access to Prerecorded videos for 2 months.
  2. Learn from the comfort of your home.
  3. Special secret tips & techniques shared.
  4. Life time support over messenger and WhatsApp.
  5. Recorded with clear audio and video quality.
  6. JOIN FROM ANYWHERE!!
  7. Method of Instruction: Video Tutorials & PDF Notes
  8. Call/ Whatsapp 9560600056 now and REGISTER for the ONLINE class.