Embark on a delightful journey with Gluten-Free Scalloped Corn – a Christmas treat that goes beyond taste. This recipe brings festive joy to your holidays, blending the goodness of corn with cheesy delight in every bite. Sensitive to gluten? No worries – savor the flavors without compromise. The easy-to-follow guide makes cooking stress-free, turning your kitchen into a hub of festive cheer. Share this scrumptious creation, creating heartwarming moments. Customize the dish to make it uniquely yours, celebrating good food and joyous holidays.
Click here to watch the simple, step-by-step video tutorial.
Ingredients:
- Butter: 110gms (1/2 cup)
- Onion (Chopped): 50gms (1/4 cup)
- Red Bell Pepper (Chopped): 50gms (1/4 cup)
- Pink Salt: To Taste
- White Rice Flour: 10gms (1 tablespoon)
- Cornflour: 10gms (1 tablespoon)
- Xanthan Gum: 1 tsp
- Milk: 170gms (3/4 cup)
- Parmesan Cheese (Grated): 130gms (1/2 cup + 2 tablespoons)
- Gluten-free Panko Breadcrumbs/ Saltine Crackers: 70gms (1/4 cup + 2 tablespoons)
- Frozen Corn (Defrosted & Drained): 500gms (2 cups)
- Red Chilli Flakes/ Paprika: To taste
- Eggs (Beaten): 2
Please note that the cup measurements are approximate and can vary based on how ingredients are packed into the cups. Weights (in grams) are often more precise for baking.
Method:
- In a saucepan, melt 60gms of butter, sauté onions and red bell peppers until tender.
- Sprinkle Pink Salt, stir in White Rice Flour, Cornflour, and Xanthan Gum. Cook for few minutes.
- Pour in milk, let it thicken. continue stirring until the mixture is thick and bubbly.
- Switch off the heat and add in 100gms of Parmesan cheese.
- Cool the sauce for 30 minutes.
- In a bowl, prepare a topping by mixing 50gms Panko breadcrumbs, 50gms melted butter, and 30gms Parmesan cheese.
- Preheat oven to 180C/ 350F.
- In a bowl, mix Frozen Corn with the cheese blend, add Chilli flakes, beaten eggs, and gluten-free Panko breadcrumb topping.
- Grease a 9” x 5” baking dish, pour in the mix, level it up and sprinkle more breadcrumbs (2 tbsp), cherry tomatoes, and paprika.
- Bake at 180C/ 350F for 45 mins until golden. A delightful dish ready to be savoured.
- Remember to tag me and share your photos when you bake this fantastic gluten-free Scalloped Corn. Tagging ensures you won’t miss my upcoming recipes and baking journeys. And don’t hesitate to DM me to discuss your experience with this bake—I’m eager to hear from you! Let’s make gluten-free baking even more enjoyable together!
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🍞✨ Click here to watch the simple, step-by-step video tutorial for the Gluten-Free Grain Harmony Loaf and other amazing gluten-free bakes. Let’s bake up some joy together!
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