Gluten-free Grain Harmony Bread Recipe – Yours for Free!

Welcome to this delightful gluten-free bread recipe, and the best part is, we’re ditching the common starches that many gluten-free bread recipes rely on like Tapioca Flour and Potato Starch. This unique recipe focuses on White Rice Flour and Sorghum Flour (Jowar), which not only make your bread gluten-free but also bring in some essential nutrients. Let’s dive into a healthier and equally delicious way of making gluten-free bread! And as a bonus, we’ve covered a gluten-free green chutney recipe to enjoy with your fresh bread.

Ingredients for Gluten-free Grain Harmony Loaf:

  • White Rice Flour: 150g (1 1/2 cups)
  • Sorghum Flour (Jowar): 90g (3/4 cup)
  • Instant Yeast: 9g (2 1/4 tsp)
  • Powder Sugar: 60g (4 tbsp)
  • Xanthan Gum: 6g (1 1/2 tsp)
  • Baking Powder: 5g (1 tsp)
  • Psyllium Husk: 25g (1/4 cup)
  • Pink Salt: 6g (1 tsp)
  • Unsweetened Almond Milk: 430g (1 3/4 cups)
  • Virgin Coconut Oil: 60g (1/4 cup)
  • Room Temperature Eggs: 2
  • Apple Cider Vinegar: 1 tbsp


1. Please note that the cup measurements are approximate and can vary based on how ingredients are packed into the cups. Weights (in grams) are often more precise for baking.

2. Avoid making ingredient substitutions in the recipe, as it will impact the appearance and texture of the bread.

Nutritional Insight: White Rice Flour and Sorghum Flour are not just substitutes; they’re nutritional powerhouses. White Rice Flour is a great source of carbohydrates and provides energy while being easy on the stomach. On the other hand, Sorghum Flour, also known as Jowar, is high in dietary fiber, protein, and various micronutrients like magnesium and phosphorus. This unique blend ensures your gluten-free bread is not only safe for coeliacs but also nutritious.


  • Grease an 8”x4” loaf pan and line it with parchment paper, leaving some paper hanging over the sides.
  • In a big bowl, sift together the White Rice Flour, Sorghum Flour, Instant Yeast, Powder Sugar, Xanthan Gum, and Baking Powder.
  • Whisk these dry ingredients for about 2 minutes, using a wire whisk.
  • Add Psyllium Husk and Pink Salt and whisk for 1 more minute.
  • Preheat your oven to 100°C (212°F) for 3 minutes, then turn it off.
  • To the dry mix, add the 45°C (115°F) Unsweetened Almond Milk, Coconut Oil, Eggs, and Apple Cider Vinegar.
  • Use a beater on medium speed to whisk for 4 minutes until everything combines well.
  • The batter should be soft.
  • Pour the batter into the prepared loaf tin.
  • Dip a spatula in water and use it to even out the top with gentle pressure.
  • Cling wrap the loaf tin.
  • Keep the loaf tin inside the preheated oven (switched off) for 30 – 40 minutes.
  • Now remove the tin and preheat the oven to 190°C/ 374°F for 6 minutes.
  • Remove the cling wrap and gently brush coconut oil on top.
  • Bake for 40 – 50 minutes.
  • Take the baked bread out from the oven, gently brush coconut oil on top of the hot loaf.
  • Cool on the wire rack for 15 minutes, and then unmold and cool on the wire rack further for 2 hours. Cover with a towel to prevent the bread from drying.
  • Approx weight: 750gms
  • Click here to watch the simple, step-by-step video tutorial.
  • Remember to tag me and share your photos when you bake this fantastic gluten-free bread! Tagging ensures you won’t miss my upcoming recipes and baking journeys. And don’t hesitate to DM me to discuss your experience with this bread—I’m eager to hear from you! Let’s make gluten-free baking even more enjoyable together!

 Storing: Room temperature bread is soft, fluffy, and delicious tasting! For best results, slice and freeze the bread after it has completely cooled (at least 8 hours). Pull slices as needed from the freezer to defrost or toast from frozen. Once your gluten-free bread has cooled to room temperature, wrap it tightly in plastic wrap or aluminum foil to keep it from drying out. For added protection, you can even place it in a resealable plastic bag. If you plan to enjoy your bread within a few days, storing it at room temperature is just fine. However, if you want to keep it for longer, pop it in the freezer. Freezing your homemade bread can extend its shelf life by a few months. When the craving strikes, simply thaw it at room temperature or reheat it for that freshly baked taste. So, with proper care, your gluten-free bread can last anywhere from a few days to a few months, allowing you to savor your hard work for just the right moment. Enjoy! 🍞😊

Introducing the Perfect Accompaniment for Your Gluten-Free Grain Harmony Loaf: Gluten free Green Chutney!This zesty Green Chutney is a match made in culinary heaven when paired with our delectable Gluten-Free Grain Harmony Loaf. The vibrant flavors of cilantro, green chilies, garlic, and a hint of lime juice come together to create a refreshing and tangy chutney. Whether you spread it generously on your freshly baked bread or use it as a dip, this chutney adds a burst of flavor to every bite.  🌿 Ingredients:

  • Cilantro (Coriander) (roots and hard stems removed, rinsed well): 100 gms
  • Green Chilies (roughly chopped, adjust according to your taste): 3-4
  • Garlic: 4-5 cloves
  • Chopped Onion: 100 gms
  • Pink Salt (to taste): ½ tsp
  • Ice-Cubes: 2- 3
  • Freshly Squeezed Lime Juice: 2 tbsp
  • Sugar: ½ tsp


  1. Add all the ingredients – Cilantro (Coriander), Green Chilies, Garlic, Chopped Onion, Pink Salt, and Ice-Cubes to a blender.
  2. Note – If required, use cold water sparingly, (1-2 tbsp) you don’t want a watery chutney.
  3. Blend until smooth. Scrape the sides of the blender a few times while blending.
  4. Tip – Sometimes, the herbs don’t come in contact with the blade of the blender and the blending process doesn’t start. In that case, push the herbs down with a spatula a few times.
  5. Pour the chutney into a bowl and lime juice and sugar.
  6. Check for salt and add more if required. Mix well.
  7. Serve the green chutney at room temperature or chilled.
  8. Brush the chutney on the Gluten-Free Grain Harmony Loaf and enjoy every bite.

And now, for the cherry on top – storing this delightful green chutney. It’s best enjoyed fresh and can be stored in an airtight container in the refrigerator for up to a week. The flavors may even intensify over time, making it even more irresistible. So, savor this culinary duo and elevate your gluten-free bread experience. Enjoy!

Embark on a transformative gluten-free journey with our Online Gluten-Free Bread Class! Clicking on the link opens the door to a world of gluten-free and egg-free magic and delightful learning. For our gluten-sensitive readers, this is not just a class; it’s a gateway to:

  1. Expert Guidance: Access step-by-step video tutorials led by seasoned experts, ensuring a thorough understanding of gluten-free bread making.
  2. Tailored for You: Learn techniques specifically crafted for those sensitive to gluten, ensuring a safe and enjoyable baking experience.
  3. Delicious Results: Master the art of creating gluten-free bread that’s not just dietary-compliant but also delicious, so you never have to compromise on taste.
  4. Community Connection: Join a community of like-minded individuals, sharing experiences and tips, making the learning journey interactive and supportive.
  5. Fun and Enjoyment: Baking should be fun! Experience the joy of creating mouthwatering gluten-free bread, adding a delightful touch to your culinary repertoire.

Don’t miss out on this opportunity to turn your kitchen into a gluten-free haven – click the link and let the egg-free magic unfold!

Join our Incredible Online (Paid) Gluten-Free Bread Class with Video Tutorials – Where the Egg-Free Magic Awaits! Don’t Miss Out on the Fun!

 🍞✨ Click here to watch the simple, step-by-step video tutorial for the Gluten-Free Grain Harmony Loaf and other amazing gluten-free bakes. Let’s bake up some joy together!


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