Gluten-free Oat Banana Bread - Cookery Expressions

This Gluten-Free Oat Banana Bread is a delightful twist on the classic banana bread recipe, perfect for those following a gluten-free diet. Made with wholesome ingredients like oats, ripe bananas, and a touch of chocolate, it offers a comforting, sweet treat that’s easy to bake. With a warm aroma and a hint of cinnamon, this bread is sure to brighten your day.

To follow the complete step by step video tutorial, click here:

Click here to watch the simple, step-by-step video tutorial.

Here are the ingredients with both gram and cup measurements:

Oats Flour (Gluten-free Certified): 200g (approximately 1 3/4 cups)
Baking Soda: 1 tsp
Baking Powder: 1 tsp
Cinnamon Powder: 1/2 tsp
Powdered Sugar: 80g (approximately 2/3 cup)
Mashed Bananas (Ripe): 270g (approximately 1 1/4 cups mashed)
Room Temperature Eggs: 3
Coconut Oil: 55g (approximately 1/4 cup)
Vanilla Extract: 2 tsp
Room Temperature Milk: 80g (approximately 1/3 cup)
Semi-Sweet Chocolate Chips: 50g (approximately 1/4 cup)

Please note that the cup measurements are approximate and can vary based on how ingredients are packed into the cups. Weights (in grams) are often more precise for baking.

Method:

1. Prepare an 8”x4” loaf pan by greasing it and lining it with parchment paper, ensuring the paper overhangs the sides for easy removal later. Set it aside.

2. Preheat your oven to 180°C (350°F).

3. In a large mixing bowl, sift the oats flour, baking soda, baking powder, cinnamon powder, and powdered sugar.

4. In another large bowl, whisk together the mashed banana, eggs, coconut oil, vanilla extract, and milk for 2 mins. Use a wire whisk.

5. Pour the liquid mixture into the dry ingredients.

6. Add some of the chocolate chips into the batter and reserve a few for later.

7. Now use a spatula to gently combine all the ingredients, using the cut and fold method, until just mixed, for a min approx.

8. Transfer the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.

9. Bake in the center rack of the oven for 55-60 minutes or until a toothpick inserted into the center of the cake (avoiding melted chocolate chips) comes out clean.

10.Allow the loaf to cool in the pan on a wire rack for 30 minutes.

11.Then, use the parchment paper overhang to carefully lift the bread from the pan and let it cool on the wire rack for an additional 60 minutes, covering it with a cloth napkin.

12.Approx weight: 750gms

13.You’ve just created a delicious and comforting loaf of Gluten free Oat Banana Bread. The warm aroma and sweet taste make it a wonderful addition to your day. Whether you share it with loved ones or indulge in a slice with your favorite cup of coffee, this treat is bound to bring smiles. Happy baking and enjoy every slice!

Notes:

Leftovers can be stored covered at room temperature on the counter for up to about 2 days. For longer storage (up to about 5 days), place slices in an airtight container or bag in the fridge. Warm slices in the microwave for about 10-15 seconds or use a toaster oven for a short time.
To freeze, tightly wrap the whole loaf in plastic wrap, then place it in a resealable bag and freeze for up to 3 months. Thaw at room temperature when you’re ready to enjoy it. Alternatively, wrap individual slices in plastic wrap and store them in a resealable bag. Thaw slices at room temperature or microwave for about 20-30 seconds when needed.

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