Why Is My Egg-less Cake Not Rising? Causes & Easy Fixes Your cake goes into the oven, you wait for that lovely rise—and it barely moves. If your egg-less cake is not rising, start by checking the freshness and quantity of your baking powder or baking soda, the oven temperature, batter consistency, and flour-to-liquid balance.
Best Egg Substitutes for Eggless Cakes: What Each One Does and When to Use It What should you use instead of an egg in a cake? Choosing the right egg substitutes for eggless cakes is not simply about replacing one ingredient with another. Eggs can contribute moisture, binding, structure, richness, emulsification and aeration. Yogurt? Flaxseed?
