Gluten-Free Orange Pound Cake

If you’re craving a moist, flavorful cake bursting with citrusy goodness, this Gluten-Free Orange Pound Cake is just what you need! Made with wholesome ingredients, it’s a perfect treat for any time of the day. Whether you’re a seasoned baker or new to gluten-free baking, this simple recipe will deliver a delightful dessert every time.

Why You’ll Love This Recipe

100% Gluten-Free – Made with a blend of almond meal and gluten-free flour.
Egg-Free – Uses flax gel for moisture.
Bursting with Orange Flavor – Fresh orange juice, zest, and extract add a vibrant citrus kick.
Naturally Sweetened – Sweetened with maple syrup for a refined sugar-free treat.
Perfect for Any Occasion – A great gluten-free dessert for breakfast, tea time, or special celebrations.

Ingredients

Wet Ingredients:

1 tbsp ground flaxseed (mixed with 3 tbsp warm water, let sit for 10 minutes)
75g coconut oil, melted
170g yogurt
75g fresh orange juice
2 tbsp orange zest
1 tsp orange extract
12 tbsp maple syrup
1 tsp vanilla extract

Dry Ingredients:

130g almond meal
170g gluten-free flour blend (Bob’s Red Mill 1-to-1 Baking Flour recommended)
1 ½ tbsp baking powder
¼ tsp baking soda

Method

Step 1: Prepare the Flax Gel

In a small bowl, mix the ground flaxseed with warm water and let it sit for 10 minutes until thickened.

Step 2: Prep the Baking Pan

Grease and line an 8.5 x 4.5-inch loaf pan with parchment paper, ensuring there is an overhang for easy removal. Set aside.

Step 3: Mix the Dry Ingredients

In a mixing bowl, sift together:

Almond meal
Gluten-free flour
Baking powder
Baking soda

Set aside.

Step 4: Whisk the Wet Ingredients

In another bowl, whisk together:

Melted coconut oil
Yogurt
Orange juice
Orange zest
Orange extract
Maple syrup
Vanilla extract

Whisk for 3 minutes until smooth and well combined.

Step 5: Combine Wet & Dry Ingredients

Slowly add the sifted dry ingredients into the wet mixture. Gently fold with a spatula until just combined. Do not overmix.

Step 6: Rest the Batter

Cover the batter and let it rest for 10 minutes. This allows the gluten-free flour to hydrate, resulting in a softer texture.

Step 7: Prepare for Baking

Preheat the oven to 160°C (320°F). Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Gently tap the pan on the counter to remove air bubbles.

Optional: Place a small tray of water in the oven to create humidity and prevent cracking.

Step 8: Bake the Cake

Bake in the center rack for 45-50 minutes, or until a skewer inserted in the center comes out with a few moist crumbs (not wet batter). The cake should have a light golden top and pull slightly from the sides.

Step 9: Cool the Cake

Let the cake cool in the pan on a wire rack for 30 minutes.
Use the parchment overhang to lift it out and cool for another 60 minutes.
Cover with a cloth napkin to prevent drying.

Pro Tips for Perfect Results

Prevent Dryness: Measure ingredients accurately and avoid overbaking. Adding 1-2 tbsp extra orange juice can help.
Moist Crumb: Let the batter rest before baking for better texture.
Alternative Flour Blends: If using a homemade gluten-free flour blend, ensure it contains xanthan gum for structure.
Crack-Free Top: Use a small water bath in the oven to keep the baking environment moist.

Storage Tips

Room Temperature: Store in an airtight container for 2-3 days.
Refrigerator: Keeps well for up to 5 days.
Freezing: Wrap slices in parchment and store in an airtight bag for up to 3 months.

Serving Suggestions

Pair with a cup of tea or coffee for a cozy treat.
Drizzle with a simple orange glaze for extra sweetness.
Serve with fresh berries and whipped coconut cream.

FAQs

Can I use a different gluten-free flour?

Yes! A 1:1 gluten-free baking blend works best, but if using a homemade blend, ensure it has xanthan gum.

Why is my cake dry?

Gluten-free flours can be thirsty! Be sure to measure correctly and don’t overbake. Adding 1-2 tbsp extra orange juice can help.

Can I make this nut-free?

Yes! Substitute almond meal with oat flour or a finely ground seed meal (like sunflower or pumpkin seeds).

More Gluten-Free Recipes to Try:

Chocolate Gluten-Free Chickpea Brownies

Almond Flour Muffins

Share Your Creations!

Loved this recipe? Tag us on Instagram @cookery.expressions and share your baking journey! Your creations inspire us and the gluten-free community.

Enjoy your homemade Gluten-Free Orange Pound Cake! ✨

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