Gluten-free Avocado Bread

Introducing our delectable Gluten-free Avocado Bread recipe! Bursting with nutritious ingredients and rich flavors, this delightful bread is a perfect blend of health and taste. The creamy goodness of ripe avocado, paired with the indulgence of dark cocoa and coffee, creates a unique and satisfying treat. Whether you’re a seasoned baker or just starting, this recipe promises a soft, moist loaf that’s gluten-free and utterly delicious. Follow our simple steps to whip up this wholesome creation, and let the inviting aroma fill your kitchen with warmth. Elevate your baking experience and enjoy every slice of this guilt-free delight!



Ripe Avocado Pulp: 130gms

Dark Cocoa Powder: 10gms

Coffee Powder: 5gms

Room Temperature Milk: 110gms

Apple Cider Vinegar: 1 tbsp

White Rice Flour: 100gms

Tapioca Starch: 30gms

Potato Starch: 30gms

Cornflour: 30gms

Powder Brown Sugar: 100gms

Blanched Almond Flour: 20gms

Xanthan Gum: ½ tsp

Pink Salt: 1/4th tsp

Baking Soda: 1 ½ tsp

Room Temperature Eggs: 3

Oil: 55 gms

Please note that Weights (in grams) are often more precise for baking.


  1. Scoop out the insides of a ripe avocado and mix it with cocoa powder and coffee. Set aside.
  2. Microwave milk for 30 seconds. Add Apple Cider Vinegar. Stir well and set aside.
  3. Prepare an 8×4” loaf pan by greasing and lining it with parchment paper, leaving paper edges for easy removal. Set aside.
  4. In a big bowl, sift together – white rice flour, tapioca starch, potato starch, cornflour, almond flour, xanthan gum, pink salt and baking soda.
  5. In another bowl, whisk avocado mix, milk-vinegar mix (buttermilk), eggs and oil, for 3 minutes using a wire whisk.
  6. Pour the liquid mix into the dry ingredients.
  7. Use a spatula to gently combine all ingredients using the cut and fold method until just mixed, for about a minute.
  8. Cover the bowl and let the batter rest for 10 minutes.
  9. Preheat your oven to 180°C (350°F).
  10. Transfer the batter into the prepared loaf pan.
  11. Bake in the center rack for about 50-55 minutes or until a toothpick comes out clean.
  12. Allow the loaf to cool in the pan on a wire rack for 30 minutes.
  13. Use parchment paper overhang to lift the bread and let it cool on the rack for an additional 60 minutes, covering it with a cloth napkin.
  14. Approximate weight: 750gms.

Click here to watch the simple, step-by-step video tutorial.

Congratulations! You’ve created a nutritious and healthy Gluten-free Avocado Bread. The wonderful smell and delicious taste make it a perfect treat for any occasion. Whether you share it with loved ones or enjoy it with your favorite cup of coffee, this homemade delight is sure to bring joy. Embrace the joy of baking and savor every delightful bite!

Storing: To keep your Gluten-free Avocado Bread fresh, store it in an airtight container at room temperature for up to two days. For longer freshness, refrigerate for about a week or freeze for up to three months. Make sure it’s wrapped securely to maintain its texture and flavors. Thaw slices at room temperature or microwave for about 20-30 seconds when ready to enjoy.

Remember to tag me and share your mouth-watering creations! Your photos and experiences are not just culinary delights but an inspiration to me! Feel free to reach out via DM to share your thoughts and experiences with this recipe. Let’s continue making gluten-free baking a joyous and flavourful journey together!

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  1. Expert Guidance: Access step-by-step video tutorials led by seasoned experts, ensuring a thorough understanding of gluten-free bread making.
  2. Tailored for You: Learn techniques specifically crafted for those sensitive to gluten, ensuring a safe and enjoyable baking experience.
  3. Delicious Results: Master the art of creating gluten-free bread that’s not just dietary-compliant but also delicious, so you never have to compromise on taste.
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  5. Fun and Enjoyment: Baking should be fun! Experience the joy of creating mouthwatering gluten-free bread, adding a delightful touch to your culinary repertoire.

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 🍞✨ Click here to watch the simple, step-by-step video tutorial for the Gluten-Free Grain Harmony Loaf and other amazing gluten-free bakes. Let’s bake up some joy together!



2 thoughts on “Gluten-free Avocado Bread”

    1. here are the approximate US cup measurements for the given recipe:

      Ripe Avocado Pulp: 1/2 cup
      Dark Cocoa Powder: 2 tablespoons
      Coffee Powder: 1 teaspoon
      Room Temperature Milk: 1/2 cup
      Apple Cider Vinegar: 1 tablespoon
      White Rice Flour: 3/4 cup
      Tapioca Starch: 1/4 cup
      Potato Starch: 1/4 cup
      Cornflour: 1/4 cup
      Powder Brown Sugar: 1/2 cup
      Blanched Almond Flour: 1/4 cup
      Xanthan Gum: 1/2 teaspoon
      Pink Salt: 1/4 teaspoon
      Baking Soda: 1 1/2 teaspoons
      Room Temperature Eggs: 3
      Oil: 1/4 cup and 2 tablespoons
      Please note that Weights (in grams) are often more precise for baking.
      Kindly let me know how this recipe turns out for you. Thank you.

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