Gluten-free Avocado Bread

1. Scoop out the insides of a ripe avocado and mix it with cocoa powder and coffee. Set aside.
2. Microwave milk for 30 seconds. Add Apple Cider Vinegar. Stir well and set aside.
3. Prepare an 8×4” loaf pan by greasing and lining it with parchment paper, leaving paper edges for easy removal. Set aside.
4. In a big bowl, sift together – white rice flour, tapioca starch, potato starch, cornflour, almond flour, xanthan gum, pink salt and baking soda.
5. In another bowl, whisk avocado mix, milk-vinegar mix (buttermilk), eggs and oil, for 3 minutes using a wire whisk.
6. Pour the liquid mix into the dry ingredients.
7. Use a spatula to gently combine all ingredients using the cut and fold method until just mixed, for about a minute.
8. Cover the bowl and let the batter rest for 10 minutes.
9. Preheat your oven to 180°C (350°F).
10. Transfer the batter into the prepared loaf pan.
11. Bake in the center rack for about 50-55 minutes or until a toothpick comes out clean.
12. Allow the loaf to cool in the pan on a wire rack for 30 minutes.
13. Use parchment paper overhang to lift the bread and let it cool on the rack for an additional 60 minutes, covering it with a cloth napkin.
14. Approximate weight: 750gms.

Click here to watch the simple, step-by-step video tutorial.

Congratulations! You’ve created a nutritious and healthy Gluten-free Avocado Bread. The wonderful smell and delicious taste make it a perfect treat for any occasion. Whether you share it with loved ones or enjoy it with your favorite cup of coffee, this homemade delight is sure to bring joy. Embrace the joy of baking and savor every delightful bite!

Storing: To keep your Gluten-free Avocado Bread fresh, store it in an airtight container at room temperature for up to two days. For longer freshness, refrigerate for about a week or freeze for up to three months. Make sure it’s wrapped securely to maintain its texture and flavors. Thaw slices at room temperature or microwave for about 20-30 seconds when ready to enjoy.

Remember to tag me and share your mouth-watering creations! Your photos and experiences are not just culinary delights but an inspiration to me! Feel free to reach out via DM to share your thoughts and experiences with this recipe. Let’s continue making gluten-free baking a joyous and flavourful journey together!

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 🍞✨ Click here to watch the simple, step-by-step video tutorial for the Gluten-Free Grain Harmony Loaf and other amazing gluten-free bakes. Let’s bake up some joy together!

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