Nothing beats the aroma of freshly baked gluten-free blueberry orange scones straight out of the oven! These scones are buttery, tender, and bursting with juicy blueberries, complemented by a hint of fresh orange zest. The sweet orange glaze adds the perfect finishing touch, making them an irresistible treat for breakfast or afternoon tea.
If you’ve struggled with dry or crumbly gluten-free scones, this recipe will change that! With a perfect balance of moisture and structure, these scones stay flaky yet soft—just like a bakery-style treat.
Why These Scones Are Special
✔ 100% Gluten-Free – Tender, light, and never gritty.
✔ Eggless & Nutrient-Rich – Using flax seed powder as an egg substitute adds a unique nutty flavor while providing healthy omega-3 fatty acids and fiber.
✔ Easy to Make – Simple steps with no fancy equipment required.
✔ Balanced Sweetness – Natural sweetness from blueberries and orange zest.
✔ Golden & Buttery – Crisp edges and a soft, melt-in-your-mouth interior.
✔ Customizable – Swap in other berries or adjust sweetness to your liking.
✔ Perfect for All Occasions – Ideal for breakfast, brunch, or an elegant tea-time treat.
Ingredients
Scone Dough
35g Flax Seed Powder
110g Warm Water
Zest from 2 oranges (about 1 tbsp)
100 g granulated sugar
300 g gluten-free all-purpose flour
14 g baking powder
½ tsp salt
113 g unsalted butter, cold
125 g buttermilk – (125 g tepid milk + 15 ml white vinegar). Mix well in a bowl & let it sit for 20 minutes.
25 g fresh orange juice
1 tablespoon freshly squeezed lemon juice
1 tsp vanilla extract
100 g fresh blueberries (or frozen, do not thaw)
Raw sugar (for topping)
Extra buttermilk (for brushing)
Sweet Orange Glaze
120 g powdered sugar
30-40 g fresh orange juice
Step-by-Step Directions
1. Prepare the Flax Egg
In a bowl, mix the flaxseed powder with warm water and let it sit for 10 minutes.
2. Prepare the Baking Sheet
Line a baking sheet with parchment paper and set it aside.
3. Infuse the Sugar
In a separate small bowl, rub the orange zest into the sugar with your fingertips until fragrant. This enhances the citrus flavor.
4. Mix Dry Ingredients
In a large bowl, whisk together gluten-free flour, baking powder, and salt.
5. Cut in Cold Butter
- Add the cold, cubed butter to the dry ingredients.
- Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
6. Prepare the Wet Ingredients
In another bowl, whisk together flax egg, buttermilk, fresh orange juice, freshly squeezed lemon juice and vanilla extract.
7. Form the Dough
- Gradually add the wet ingredients to the dry mixture.
- Gently fold in the blueberries, being careful not to overmix.
8. Shape the Scones
- Transfer the dough onto a lightly floured surface.
- Knead gently, then form it into a 1-inch thick circle.
9. Chill the Dough
Refrigerate the dough for 20 minutes—this helps maintain a flaky texture.
10. Preheat the Oven
Set your oven to 400°F (200°C).
11. Cut and Bake
- Slice the dough into 8 equal wedges.
- Place them on the prepared baking sheet, spacing them apart.
- Brush the tops with buttermilk and sprinkle with raw sugar.
- Bake for 22-26 minutes, until golden brown.
12. Make The Sweet Orange Glaze
- Place the sugar into a bowl. Add fresh orange juice. Whisk until smooth, adding more juice as necessary.
13. Cool and Glaze
- Let the scones cool on a wire rack.
- Drizzle with sweet orange glaze and orange zest before serving.
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Expert Tips for Perfect Gluten-Free Scones
✔ Use Cold Butter – This keeps the scones flaky and light.
✔ Chill Before Baking – Prevents spreading and enhances texture.
✔ Don’t Overmix – Stir gently to avoid dense scones.
✔ Fresh vs. Frozen Blueberries – Frozen berries may release more moisture but work well.
✔ Use High-Quality Gluten-Free Flour – A blend containing rice flour, potato starch, and xanthan gum works best.
✔ Adjust Sweetness – If you prefer a sweeter scone, add an extra tablespoon of sugar.
✔ Enhance Flavor – Add a pinch of cinnamon or nutmeg for a warm, spiced undertone.
FAQs
Can I make these scones dairy-free?
Yes! Substitute the butter with vegan butter and use dairy-free buttermilk (mix almond milk + lemon juice).
How do I store leftover scones?
Store them in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week or freeze them.
Can I freeze these scones?
Absolutely! Freeze unbaked scones and bake straight from frozen, adding a few extra minutes to the baking time.
What can I serve with these scones?
They pair wonderfully with:
☕ Tea or coffee – Perfect for a cozy morning.
Honey or jam – For extra sweetness.
Whipped cream or clotted cream – For a more indulgent treat.
Can I swap blueberries for another fruit?
Yes! Try raspberries, blackberries, or chopped strawberries for a different flavor.
Final Thoughts
These gluten-free blueberry orange scones are bursting with citrusy brightness and juicy blueberry goodness. Perfect for a cozy morning or an afternoon treat, they offer bakery-style flavor without the gluten! Whether you’re making them for yourself or to impress guests, these scones are sure to be a hit.
Give this recipe a try and let me know how they turn out!
Happy baking!
Ready to Try Gluten-free All-Purpose Flour?
Looking for high-quality almond flour? Check out my favorite brand here and start reaping the health benefits today!
More Gluten-Free Recipes to Try:
Chocolate Gluten-Free Chickpea Brownies
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