Key Benefits of This Recipe:
- Easy to Make: This recipe is simple and straightforward, making it perfect for beginners or those short on time. The ingredients are easily accessible, and the steps are easy to follow.
- Gluten-Free Friendly: This recipe uses gluten-free flours such as brown rice flour, potato starch, and tapioca flour, making it an excellent option for those with gluten intolerance or sensitivity.
- Customizable: You can customize this recipe to your taste by adding different flavorings, such as lemon zest, cinnamon, or nuts.
Ingredients:
Brown Rice Flour: 175gms
Potato Starch: 90gms
Tapioca Flour: 40gms
Baking Powder: 12.5gms
Xanthan Gum: 3gms
Salt: 3gms
Cold Milk: 250gms
Sugar: 50gms
Cold Butter Cubes: 80gms
Room Temperature Eggs: 2
Vanilla Essence: 1 tbsp
Notes:
Please note that Weights (in grams) are often more precise for baking.
Method:
- Line a baking sheet with parchment paper.
- In a bowl, sift together brown rice flour, potato starch, tapioca flour, baking powder, xanthan gum, and salt.
- Add cold butter cubes and sugar to the flour mixture. Gently mix with your hands until the texture becomes coarse. Set aside.
- In a separate bowl, whisk eggs on low speed with an electric mixer for 3 minutes until light and foamy.
- Add the coarse flour mixture, cold milk, and vanilla essence to the eggs.
- Gently mix with your hands to form a soft dough.
- Cover the bowl and let it rest for an hour.
- Preheat the oven to 180°C (350°F).
- Lightly knead the dough for 2 minutes, then roll it out on a lightly floured surface into a 1-inch thick round.
- Use a 2 ½ inch round cookie cutter to cut out scones and place them on the prepared baking sheet. Gather any leftover dough, press it together, and repeat.
- Bake for 20–25 minutes until golden brown.
- Serve warm with preserves and clotted cream.
Shelf Life: 5-7 days in the refrigerator: Wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator. When you’re ready to consume, reheat them for 10 mins in the oven. Do NOT microwave!! For the best experience, enjoy them fresh.
Storage Tips:
- Airtight Containers: Store scones in an airtight container, such as a glass or plastic container with a tight-fitting lid. This will help keep moisture and air out, preventing the scones from becoming stale.
- Labelling: Label the storage containers with the date and contents to ensure you can easily identify and track the freshness of your scones.
Remember to tag me and share your mouth-watering creations! Your photos and experiences are not just culinary delights but an inspiration to me! Feel free to reach out via DM to share your thoughts and experiences with this recipe. Let’s continue making gluten-free baking a joyous and flavourful journey together!
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