Purple Velvet Swiss Roll with Cream Cheese Frosting: A Stunning Dessert Recipe
If you love Swiss rolls, this Purple Velvet Swiss Roll is a must-try! With its soft and moist sponge, rich cream cheese filling, and a beautiful purple hue, this dessert is as delicious as it is stunning. Whether you’re baking for a special occasion or just treating yourself, this recipe will impress your family and guests. Let’s dive into the step-by-step process of making this delightful roll.
Why You’ll Love This Recipe
- Soft & Moist Sponge – Made with buttermilk for extra tenderness.
- Rich Cream Cheese Filling – A luscious, tangy contrast to the sweet sponge.
- Visually Stunning – The vibrant purple color makes it perfect for birthdays, parties, or festive occasions.
- Easy to Make – Simple steps to ensure a perfect roll every time!
Ingredients
For the Sponge:
- 3/4 cup (95g) all-purpose flour
- 1/4 cup (25g) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs (room temperature)
- 3/4 cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1/4 cup (60ml) buttermilk
- 1 teaspoon white vinegar
- 1 teaspoon purple gel food coloring
For the Cream Cheese Filling:
- 225g cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 1 1/2 cups (180g) powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
For Decoration (Optional):
- 1/2 cup white chocolate ganache
- Purple buttercream for piping
- Edible flowers, Purple Sponge Crumbs for garnish
Step-by-Step Instructions
Sponge Recipe
Step 1: Prepare the Sponge Recipe
Begin by preheating your oven to 350°F (175°C). Take a 9×13-inch pan and line it with parchment paper.
In a separate medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set this dry mix aside for later.
In a large mixing bowl, beat the eggs and sugar using a mixer until the mixture is light and fluffy, which should take around 3-4 minutes.
After that, add in the vanilla extract, vegetable oil, buttermilk, vinegar, and purple food coloring. Combine everything well until thoroughly mixed.
Gradually fold the dry mixture into the wet ingredients with a spatula, mixing just until no flour is visible—avoid overmixing.
Step 2: Bake and Roll the Sponge
Pour the sponge batter into your lined pan and smooth it out evenly. Gently tap the pan to release trapped air bubbles.
Bake in the oven for 10-12 minutes, or until the surface springs back when you touch it lightly.
Once it’s done, while it’s still warm, invert the sponge onto a clean kitchen towel dusted with powdered sugar. Carefully peel away the parchment paper.
Starting from one of the short edges, tightly roll up the cake using the towel for guidance. Allow it to cool completely while rolled.
Step 3: Create the Cream Cheese Filling
In a mixing bowl, whip together the softened cream cheese and butter until it’s smooth and creamy.
Next, mix in the powdered sugar, vanilla extract, and heavy cream, whipping until the filling is fluffy and easy to spread.
Step 4: Assemble the Roll
Once the sponge is completely cooled, gently unroll from the towel. Then using a serrated knife, trim off the edges. Spread the cream cheese filling evenly across the sponge, leaving a small margin omat one end.
Carefully lift the edge of the cake and roll it back up tightly , using the parchment paper to help. Push the top edge of the sponge into the cream to create an initial tight roll, and then using the baking paper, continue to roll the sponge until you reach the end. You want to push gently while rolling so you have a tight roll, but don’t push too hard otherwise you may push too much of the cream out.t
Place the rolled sponge in the refrigerator for at least 6 hours so it can set before you slice it for serving. Enjoy!
Step 5: Decorate & Serveh
- Drizzle with white chocolate ganache for a glossy finish.
- Pipe purple buttercream for extra elegance.
- Garnish with edible flowers for a show-stopping look.
Share this recipe! If you loved this recipe, share it with your friends and tag us on Instagram @https://www.instagram.com/cookery.expressions We’d love to see your creations!
Tips for the Perfect Swiss Roll
- Use room-temperature eggs for a fluffier texture.
- Don’t overbake – A dry cake will crack when rolled.
- Roll while warm to prevent cracks.
- Chill before slicing feor a neat presentation.
Variations
- Different Colors: Swa p the purple food coloring for red (Red Velvet) or blue for a fun twist.
Serving Suggestions
- Serve with a cup of coffee or tea for an indulgent snack.
- Add fresh berries for a fruity contrast.
- Drizzle with caramel or cthocolate sauce for extra decadence.
FAQs
1. How do I prevent my Swiss roll from cracking?
- Roll it immediately while warm and let it cool in the rolled shape.
2. Can I make this cake ahead of time?
- Yes! Store it in the fridge for up to 3 days.
3. Can I freeze this Swiss roll?
- Absolutely! Wrap it tightly in plastic wrap and freeze for up to 2 months.
Final Thoughts
This Purple Velvet Swiss Roll is a dreamy combination of soft cake and creamy filling, perfect for any celebration or casual treat. Whether you’re a seasoned baker or a beginner, this recipe is simple and rewarding. Try it out and let us know how it turns out! Happy baking!
Looking for more recipes? Check out our other delicious desserts on the blog! ✨